Tuesday, April 6, 2010

One month left.

Funny how my last post was about the month inbetween my last post and the post before. Now my post must be about how in a month, everyone at NYU will leave. But where will I go? Honestly need to figure this out. Also just kind of assuming that this archaeological dig thing pulls through. I'm not even thinking about planning out the second week. They might know this though? The idea that I had to fill out an application for the thing was semi-disconcerting. But whatever.

As long as I make it to the Commedia intensive, that will make all of this other stuff worthwhile. And it's Spring! Both literally and physically/naturally. OH to be in my element, in my season. I love it. Just need to nail out those arrangements for May 7-14.

Then, should be done.

Wednesday, March 24, 2010

One Month Has Passed...

Very sorry everyone. I know you have been sitting on pins and needles for my next post.

What a month! Crazy stuff has happened; namely, I went to Morocco and to Spain! I was only gone for a week, but it was wonderful! So wonderful that I almost completely forgot to take pictures! I took (what might be considered) enough.

Morocco: what can I say about Morocco. It's very extreme here! A wonderful place with a wonderful culture, but everything here kind of keeps you on your toes. I stayed in Marrakech from Friday through Tuesday morning, and spent the days doing day trips (to Essaouira) and going into the central square (or medina) called Djemaa el Fna. Camels sightings ensue...

The cous cous was amazing, and practicing some French/learning some Arabic was a nice departure from the non-stop Italian that I'm used to. The local goods like Argane oil (Argane trees only grow in Morocco supposedly.. goats will climb the trees to eat the nuts on them!) were really interesting to try. The only downside that I really encountered was that you needed to tip everyone. It was considered poor manners to receive ANY kind of service and not leave a tip. That being said, 'unskilled workers' in Morocco make (supposedly) 80 dirham a day, that's less than 8 Euro. So I tried to tip as much as possible.

Even when people got pushy with their tips, I had the feeling that Moroccans were very lighthearted people. They are always joking around with each other --it seems as if they all know each other on a first name basis-- but hey, that's only the way that it seemed to me.

Alicante, Spain: the easiest comparison that I can draw between my stay in Alicante with other places that I've been was that it was like going to Las Vegas after spending three nights in Bryce Canyon, Utah. We went from an arid climate where no one in our group spoke the language to a modern city where we could all function somewhat normally if we were addressed by people! We had cable! That's something that's luxurious to me even in Florence (and until recently, even at home in New York! Hardy har har har har)! The only English channel was the Disney Channel, and I watched more of that than I probably should have, but it was refreshing to rot my brain! Hannah Montana-- mildly entertaining. And also discovering new favorites like the Spanish version of Ugly Betty called Patito Feo. Such a bizarre and melodramatic show; I had a blast looking at it. Or... maybe not a blast... but I had a good time.

Then, I went up to Madrid for the day, had a mini Ed Theatre reunion (just what I needed!), and had a very smooth return trip to Florence. Now with only 6 weeks left in the semester, I keep asking myself, "What am I going to do with that week from May 7 to May 14??" Any ideas?

Wednesday, February 24, 2010

Spring has sprung, the grass... has ris...

Question: what do 60 degree temperatures, blooming daffodils, potential haircuts (for me), David Beckham, and Ronaldinho all have in common?

Answer: They're all in Florence. Today.

Life's pretty blissful, pretty glad it's spring already, because it's VERY nice!!

Monday, February 15, 2010

Diet


Before I even post the pics of the Rome trip and Carnevale in Viareggio, I thought I'd write a special post for what I've been eating. It looks a good deal like this. Never as much though; usually something like half of that. I wanted to use up the rest of my chicken. But yeah, what you see right here is chicken (cutlet style) served with a basil-tomato sauce with some onions, garlic, red pepper, and (of course) grated parmesan cheese. All served over penne.

Why penne you ask? Because I can buy 1.5kg of the stuff for under 1 euro.

...

Nevertheless, pasta becomes all that I ever eat. I am in fact REDEFINING SARTRE'S HELL. This delicious food that you see here is my dinner every night, and I do not seem to be able to cook anything different.... so there's my conundrum. What would Heraclitus say about my recent lack of dietary flux? Why so Parmenidean, Agostino?? Hah. Well, that just about exhausts my memory of Pre-Socratic philosophers.

Monday, February 8, 2010

Florence at Night






This is just a taste. Pay special attention to the color of the sky! Crazy crazy blue.

La Pietra/Gardens Part 1






Get a load of this place. Unbelievable. (ps. I wish blogger would let me upload more than 5 photos at a time. If anyone knows how to do this, could you tell me via comment? Thanks!)

Campus





The trip to class down those stairs looks treacherous because it is! The nice shady Viale to Villa La Pietra is very nice! More on La Pietra later.